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Tamale Chili Dip


  • 2 (15 ounce) cans chili without beans
  • 1 (16 ounce) can tamales, mashed
  • 1 large onion, very finely chopped
  • 1 tablespoon Worcestershire sauce
  • 4 to 5 drops Tabasco sauce
  • 2 cloves garlic, minced
  • 1 pound mild Cheddar cheese, grated
  • 1 teaspoon chili powder

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  1. Remove wrappers and mash tamales.
  2. Combine the tamales and all remaining ingredients in the top of a double boiler. Heat thoroughly.
  3. Serve hot in chafing dish with Fritos or Doritos.