Tamale Chili Dip

Ingredients

• 2 (15 ounce) cans chili without beans
• 1 (16 ounce) can tamales, mashed
• 1 large onion, very finely chopped
• 1 tablespoon Worcestershire sauce
• 4 to 5 drops Tabasco sauce
• 2 cloves garlic, minced
• 1 pound mild Cheddar cheese, grated
• 1 teaspoon chili powder

Instructions

1. Remove wrappers and mash tamales.
2. Combine the tamales and all remaining ingredients in the top of a double boiler. Heat thoroughly.
3. Serve hot in chafing dish with Fritos or Doritos.