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Tamale Dip

Makes enough for a crowd!


  • 1 large can tamales, coarsely chopped
  • 1 medium can plain chili
  • 2 green onions, sautéed in butter
  • 1 can Ro*Tel tomatoes
  • 1 pound grated sharp Cheddar cheese
  • Garlic to taste
  • Worcestershire sauce to taste
  • Tabasco sauce to taste

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  1. Combine all ingredients in a large saucepan. Cook, stirring often on low heat until cheese melts and mixture is thoroughly heated.
  2. Serve while hot with corn chips.