Texas Crabgrass

Ingredients

• 1/2 cup butter, melted
• 1/2 cup chopped onion
• 1 (10 ounce) package frozen chopped spinach
• 1/2 pound fresh crabmeat or 1 (7 ounce) can crabmeat, drained
• 3/4 cup grated Parmesan cheese

Instructions

1. In a small skillet, melt the butter and sauté the onions for 4 to 5 minutes.
2. In a saucepan, bring the spinach to a boil, cook for 1 minute, drain well, and add to the butter mixture.
3. Add the crabmeat and cheese.
4. Heat and serve in a chafing dish with crackers or Melba toast rounds.