Print Recipe

Texas Dip

Ingredients

  • 2 pounds lean ground beef
  • 1 large onion, chopped
  • 2 (10 ounce) cans Ro*Tel tomatoes
  • 1 (1 ounce) package chili mix
  • 2 (15 ounce) cans ranch-style beans
  • 1 pound Velveeta cheese, cubed
  • 1 cup light cream or half-and-half

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Brown meat in a large skillet and drain.
  2. Add onion and cook briefly.
  3. Add Ro*Tel, chili mix and beans and simmer for 15 minutes.
  4. Add cheese and cream and simmer for 5 minutes.
  5. Serve in a chafing dish with tortilla chips.