Texas Dip

Ingredients

• 2 pounds lean ground beef
• 1 large onion, chopped
• 2 (10 ounce) cans Ro*Tel tomatoes
• 1 (1 ounce) package chili mix
• 2 (15 ounce) cans ranch-style beans
• 1 pound Velveeta cheese, cubed
• 1 cup light cream or Half-and-Half

Instructions

1. Brown meat in a large skillet and drain.
2. Add onion and cook briefly.
3. Add Ro*Tel, chili mix and beans and simmer for 15 minutes.
4. Add cheese and cream and simmer for 5 minutes.
5. Serve in a chafing dish with tortilla chips.