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Texas Trash Dip

Texas Trash Dip

Stop the search! You’ve found the ultimate ooey, gooey, cheesy bean dip that’s all the rage at game-day parties and social gatherings.

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (4 1/2 ounce) can chopped green chiles, drained
  • 1 package McCormick® Taco Seasoning Mix
  • 4 cups shredded Mexican cheese blend, divided

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Instructions

  1. Heat oven to 350 degrees F.
  2. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  3. Spread bean mixture into 13 x 9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  4. Bake for 25 minutes or until cheese is melted.
  5. Serve with tortilla chips.

Makes 8 cups or 64 (2-tablespoon) servings.
Prep time: 10 min | Cook time: 25 min

Slow Cooker Texas Trash Dip: Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well. Spread bean mixture into slow cooker sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese. Cover. Cook on LOW for 3 to 4 hours or until internal temperature of dip is 165 degrees F.

Recipe and photo credit (used with permission): McCormick