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Three Rivers Nacho Dip


  • 1 (16 ounce) can refried beans mixed with 1 envelope taco mix
  • 1 large container sour cream mixed with 1 envelope dry onion soup mix
  • 1 (4 ounce) can green chiles, drained
  • Chopped black olives
  • Diced scallions, including tops (or use any mild onion)
  • Diced tomatoes
  • Mozzarella cheese, grated
  • 1 (6 ounce) can tomatoes and green chiles, drained

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  1. Layer the ingredients in the order given in a 13 x 9-inch baking dish. You may cover and refrigerate at this point.
  2. Heat thoroughly in a 350 degrees F oven until bubbly, then serve with tortilla chips.