Print Recipe

Warm and Creamy Bacon Dip


  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup chopped green onions
  • 3 ounces bacon bits
  • 8 ounces softened cream cheese

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.


  1. Bring cream cheese to room temperature.
  2. Heat oven to 400 degrees F.
  3. In a bowl, combine all ingredients.
  4. Place in 1-quart baking dish. Cover. Heat for 30 minutes or until hot.
  5. Serve with sliced French bread, crackers and/or chips.

Yield: 3 cups dip, serving 8 to 12

Dip may also be placed in hollowed round sour dough loaf, wrapped in foil and heated in 400 degrees F oven for 30 minutes.