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Warm Spinach Dip in Bread Bowl

Warm Spinach Dip in Bread Bowl

This Warm Spinach Dip in Bread Bowl is a great way to add elegance and convenience to a classic favorite. Stouffer's Frozen Creamed Spinach makes it easier than ever to prepare.


  • 2 (9 ounce) packages STOUFFER'S Creamed Spinach, prepared according to package directions
  • 1 1/3 cups (5 ounces) Swiss cheese, shredded
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 3 tablespoons parmesan cheese, grated
  • 1 tablespoon Dijon mustard
  • 1 (1 pound) round bread loaf

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  1. Heat oven to 400 degrees F.
  2. Combine creamed spinach, Swiss Cheese, water chestnuts, Parmesan cheese, mustard, salt and pepper in large bowl.
  3. Slice top off bread loaf; carefully remove soft bread from inside, leaving 1/2-inch-thick shell. Cut top piece and soft bread into bite-size pieces.
  4. Spoon spinach mixture into shell; wrap loaf in foil, leaving filling exposed.
  5. Bake for 35 to 40 minutes or until heated through.
  6. Serve warm with bread pieces for dipping.

Preparation Time: 20 min | Cooking Time: 40 min
Yield: 10 to 12 appetizer servings

Recipe and photo credit (used with permission): Nestlé® and