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White Cheese Dip


  • 1 cup Monterey jack or asadero shredded cheese
  • 4 ounces green chiles
  • 1/4 cup half-and-half
  • 2 tablespoons finely chopped onion
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 serrano pepper, finely chopped

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  1. Combine all of the above ingredients in a double boiler over medium heat, stirring occasionally until cheese is melted.
  2. Serve with fresh tostadas, hot flour tortillas or tortilla chips.

Posted by bettyboop50 at Recipe Goldmine.