Print Recipe

Zurich Dip

Ingredients

  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1 teaspoon instant minced onion
  • 1/8 teaspoon garlic powder
  • 1 (3 ounce) can Oscar Mayer Real Bacon Bits
  • Paprika

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Instructions

  1. Combine cream cheese, sour cream, onion and garlic; blend well.
  2. Stir in bacon bits, reserving some for garnish.
  3. Spoon into shallow 1-quart glass casserole.
  4. Bake at 350 degrees F for 20 minutes.
  5. Sprinkle with paprika and reserved bacon bits.
  6. Serve warm with fresh vegetables and crackers.

Yield: 2 cups