Baked Fruit Dip

Ingredients

• 1 (16 ounce) package soft style cream cheese with pineapple
• 3/4 pound shredded Swiss cheese
• 2 cups dried cranberries
• 2 tablespoons orange juice
• 1/4 cup apple juice

Instructions

1. Heat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice and apple juice. Scoop into a 9-inch pie pan.
3. Bake for 15 minutes, until bubbly and lightly browned.