Print Recipe

Caramel Dip for Sliced Apples

Ingredients

  • 2 cups butter
  • 1/2 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3 teaspoons ground cinnamon
  • Pinch of salt
  • Variety of cored, sliced apples

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Instructions

  1. Combine butter, sugar, corn syrup and milk in saucepan. Heat over medium heat, stirring to dissolve sugar, for 5 minutes.
  2. Stir in vanilla extract, cinnamon and salt. Pour into dipping bowl.
  3. Serve with apple slices.