Print Recipe

Caramel Peanut Butter Dip



  • 30 caramels
  • 1 to 2 tablespoons water
  • 3 cups plus 2 tablespoons creamy peanut butter
  • 3 cups finely crushed peanuts (optional)
  • Sliced apples


  1. In a microwave-safe bowl, microwave the caramels and water on HIGH for 1 minute; stir.
  2. Microwave 1 minute more or until smooth.
  3. Add peanut butter and mix well; microwave for 30 seconds or until smooth.
  4. Stir in peanuts if desired.
  5. Serve warm with apples.

Yield: 1 cup


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