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Angel of Death Cheese Spread


  • 2 cloves garlic, chopped
  • 1/4 cup water
  • 1 pound Gorganzola or bleu cheese
  • 1 pound Ricotta cheese
  • Salt, to taste
  • 1 cup chopped walnuts
  • 4 fresh sage leaves

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  1. Place garlic and water in a small sauce pan. Reduce to 2 tablespoons.
  2. Beat both cheeses together. Add garlic mixture and salt.
  3. Lay down a double layer of cheesecloth. Put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Bring up all the corner and tie tightly.
  4. Put the cheeseball in a strainer set over a dish and put in the refrigerator overnight to drain.
  5. Unwrap and serve.