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Baked White Bean and Rosemary Spread



  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 teaspoon dried rosemary chopped
  • 2 ( 15 ounce) cans great northern beans, rinsed and drained
  • 1 1/3 tablespoons white wine vinegar
  • 1/4 teaspoon crushed red pepper
  • Salt to taste
  • Paprika


  1. Heat oven to 350 degrees F.
  2. Heat olive oil in a medium saucepan over medium heat. Slowly cook onions, garlic and rosemary stirring until softened.
  3. In a food processor, blend the onion mixture, great northern beans, white wine vinegar, red pepper and salt until smooth.
  4. Transfer to a medium baking dish and garnish with paprika. Bake uncovered for 25 minutes, or until hot and bubbly.

Posted by bettyboop50 at Recipe Goldmine.

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