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Buttery Blue Cheese Spread with Walnuts

Ingredients

Method

  1. Stir together first 5 ingredients and, if desired, sherry in a large bowl; cover and chill mixture 8 hours.
  2. Let stand at room temperature to soften; or freeze spread up to 1 month, and thaw in the refrigerator for 8 hours.
  3. Hollow out bread loaf, leaving a 1-inch-thick shell; reserve inside of loaf for other uses. Spoon softened cheese spread into shell. Garnish, if desired.
  4. Serve with sliced apples and pears or with toasted French baguette slices.

Makes about 5 cups (24 appetizer servings).

Source: Southern Living online - December 2000


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