Caramel Apple Cream Cheese Spread

Yield: 12 servings

Ingredients

• 8 ounces cream cheese
• 1 tub caramel dip, warmed and spreadable
• 1/2 cup toffee bits
• Sliced apples or pretzels for serving

Instructions

1. Place cream cheese on a serving dish and pour 1 cup warmed caramel dip over cream cheese.
2. Sprinkle toffee bits over the top.
3. Serve with sliced apples and/or pretzels.

Attribution

Recipe and photo used with permission from: Association for Dressings & Sauces
Recipe and photograph courtesy of Jimmy's Caramel Dip.