Corned Beef Pate

Ingredients

• 1 (12 ounce) can corned beef (not chilled)
• 1 large roll Oscar Meyer Braunschweiger
• 3 tablespoons instant onion
• 1/2 cup real mayonnaise (not salad dressing)
• 3 tablespoons vinegar
• 1 1/2 teaspoons dry mustard

Instructions

1. Flake corned beef with a fork. Combine with remaining ingredients, blending until mixture is smooth.
2. Put into a foil-lined bowl and cover.
3. Refrigerate for several hours or overnight before serving.
4. Turn out on a plate, and garnish with parsley or olive slices.
5. Serve with crackers.