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Corned Beef Pate




  1. Flake corned beef with a fork. Combine with remaining ingredients, blending until mixture is smooth.
  2. Put into a foil-lined bowl and cover.
  3. Refrigerate for several hours or overnight before serving.
  4. Turn out on a plate, and garnish with parsley or olive slices.
  5. Serve with crackers.


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