Cream Cheese with Chutney

Ingredients

• 8 ounces cream cheese
• Chutney

Instructions

1. Unwrap cream cheese (room temperature).
2. Pour chutney over cream cheese and serve with crackers.

Notes

Variations: Instead of chutney, use jalapeño jelly or Pickapeppa sauce, or spread on 1 can of drained shrimp and then pour on shrimp cocktail sauce.