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Cream Cheese with Chutney



  • 8 ounces cream cheese
  • Chutney


  1. Unwrap cream cheese (at room temperature). Pour chutney over cream cheese and serve with crackers.

Variations: Instead of chutney, use jalapeno jelly or Pickapeppa sauce, or spread on 1 can of drained shrimp and then pour on shrimp cocktail sauce.

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