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Creamy Avocado Spread

Creamy Avocado Spread recipe

A creamy molded spread consisting of garlic, cream, sour cream and avocados.

Recipe Ingredients

Method

  1. In small bowl, sprinkle gelatin over 3 tablespoons warm water; let stand 5 minutes.
  2. Meanwhile, melt butter in medium skillet over medium heat; add garlic and sauté. Add cream and gelatin mixture; stir until gelatin melts.
  3. Remove from heat; whisk in sour cream and mashed avocado. Pour into small, buttered bowl or mold; cover and refrigerate at least 4 hours, until set.
  4. Unmold onto serving plate and top with salsa and diced avocado.
  5. Serve with crostini or tostada chips.

Servings: 8-10

Reprinted with permission from the Wisconsin Milk Marketing Board, Inc.


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