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Faux Chopped Liver




  1. Combine lentils and MBT or other vegetable broth mix in a medium saucepan and cover with water. Heat until all liquid is absorbed and lentils are well-cooked, stirring often.
  2. In a separate skillet, fry onion in oil. Place all ingredients (except parsley, tomatoes, olives and chips) in food processor and puree. Pack into a 4-cup mold and chill overnight.
  3. Garnish with parsley, cherry tomatoes and/or sliced black olives, if desired.
  4. Serve with bagel chips.

Yield: 20 to 25 small appetizer servings


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