4 ounces Brie or Camembert, rind removed, softened
1 cup shredded Swiss cheese
4 ounces crumbled blue cheese
2 cups pecan halves
Red and green apple slices
In a mixing bowl, beat one package of cream cheese with milk and sour cream
until smooth. Spread into a 9-inch pie plate lined with plastic wrap. Sprinkle
with chopped pecans.
In a mixing bowl, beat Brie, Swiss, blue cheese and remaining cream cheese
until thoroughly combined. Gently spread over chopped pecans, smoothing the
top to form a flat surface. Cover and chill overnight or up to 3 to 4 days.
Before serving, invert onto a plate and remove plastic wrap. Arrange pecan
halves on top.