Print Recipe

French-Style Cream Cheese Spread




Herbes de Provence


  1. Spread: In a medium bowl, stir together the cream cheese, butter or margarine, garlic, parsley, water, vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate overnight.
  2. Herbes de Provence: Combine all ingredients in a small, airtight storage container. Crush before using.
  3. To serve, garnish with fresh thyme, if desired.
  4. Serve with crackers.

Makes: 1 1/3 cups = 20 Calories: 58 per tablespoon; 6 gm fat; 1 gm protein; 72 mg sodium

Source: Good Housekeeping Magazine, December 1992


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.