Print Recipe

French-Style Cream Cheese Spread

Ingredients

Spread

Herbes de Provence



Instructions

  1. Spread: In a medium bowl, stir together the cream cheese, butter or margarine, garlic, parsley, water, vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate overnight.
  2. Herbes de Provence: Combine all ingredients in a small, airtight storage container. Crush before using.
  3. To serve, garnish with fresh thyme, if desired.
  4. Serve with crackers.

Makes: 1 1/3 cups = 20 Calories: 58 per tablespoon; 6 gm fat; 1 gm protein; 72 mg sodium

Source: Good Housekeeping Magazine, December 1992


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