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Herb Cheese Spread Appetizer


This garden dip is one of my special recipes which I have perfected over the years. It is one of my most requested appetizer whenever I cater an affair, not only is it delicious, but it's the first to go, leaving people asking for more. The blended herbs give it a wonderful taste which lingers. You can serve it with crackers or as I do with the toasted crusty French bread.


  • 8 ounces softened cream cheese
  • 2 finely chopped garlic cloves( or to your taste)
  • 3 to 4 finely chopped green onions
  • 1/2 teaspoon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup finely chopped radishes
  • 1/4 cup finely chopped fresh dill
  • 1/4 cup finely chopped fresh basil
  • 1/4 cup finely chopped black pitted olives
  • 1 to 2 tablespoons lemon juice


  1. Combine all ingredients and beat on medium speed until well blended.
  2. Refrigerate for at least 2 hours for flavors to blend properly.
  3. Spread on toasted French bread slices and decorate with a sprig of fresh dill, arrange on platter.

You can also place the spread in a decorative bowl and place on a large platter and if you like arrange with crackers of your choice or the toasted bread.

Posted by bettyboop at Recipe Goldmine 9/4/2001 6:40 am.

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