Hot Artichoke Spread
- 1 (14 ounce) can artichoke hearts, drained and finely chopped
- 8 ounces cream cheese, softened
- 1 garlic clove, minced
- 1/3 cup mayonnaise
- 2/3 cup Parmesan cheese, grated
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- Combine all ingredients in a bowl and mix well.
- Place in a lightly greased casserole dish and bake for 20 minutes at 350
- Serve warm with crackers and/or toast points.
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