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Hot Artichoke Spread



  • 1 (14 ounce) can artichoke hearts, drained and finely chopped
  • 8 ounces cream cheese, softened
  • 1 garlic clove, minced
  • 1/3 cup mayonnaise
  • 2/3 cup Parmesan cheese, grated


  1. Combine all ingredients in a bowl and mix well.
  2. Place in a lightly greased casserole dish and bake for 20 minutes at 350 degrees F.
  3. Serve warm with crackers and/or toast points.

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