Print Recipe

Hot Jezebel



  • 1/2 cup apricot preserves
  • 1/2 cup pineapple preserves
  • 1/8 cup horseradish, drained
  • 1 1/2 tablespoons dry mustard
  • 1/2 teaspoon pepper
  • 1 (8 ounce) block cream cheese


  1. Combine apricot preserves, pineapple preserves, horseradish, dry mustard and pepper.
  2. Place cream cheese block on serving dish.
  3. Top with enough Hot Jezebel mixture to cover completely.
  4. Serve with crackers.
  5. Store remaining mixture in refrigerator for later use.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.