- 1/2 cup apricot preserves
- 1/2 cup pineapple preserves
- 1/8 cup horseradish,
- 1 1/2 tablespoons dry mustard
- 1/2 teaspoon pepper
- 1 (8 ounce) block
- Combine apricot preserves, pineapple preserves, horseradish, dry mustard
- Place cream cheese block on serving dish.
- Top with enough Hot Jezebel mixture
to cover completely.
- Serve with crackers.
- Store remaining mixture in refrigerator for later use.