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Hot Shrimp and Dill Spread

Hot Shrimp and Dill Spread

This hot, cheesy shrimp spread won't last long, so be sure to make extra. To give it a spicy kick, add 1/4 teaspoon McCormick Ground Red Pepper.


  • 1 (8 ounce) package cream cheese, softened
  • 1 pound shrimp, cooked, peeled and finely chopped
  • 2 tablespoons chopped green onions
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon McCormick Dill Weed
  • 3/4 teaspoon McCormick Ground Ginger
  • 1/2 teaspoon McCormick Season-All Seasoned Salt
  • 1/3 cup shredded Swiss cheese


  1. Heat oven to 350 degrees F.
  2. Mix all ingredients until well blended. Spread in 8- or 9-inch pie plate.
  3. Bake for 20 minutes or until heated through.
  4. If desired, garnish with additional green onions before serving.
  5. Serve with assorted crackers, bagel or pita chips.

Yield: 16 (2 tablespoon) servings

Test Kitchen Tip: Substitute 3/4 pound precooked peeled shrimp.

Nutrition Information per 1 serving: Calories: 82 Sodium: 144 mg; Fat: 6 g Carbohydrates: 1 g; Cholesterol: 59 mg Fiber: 0 g; Protein: 6 g

Recipe and photo credit (used with permission): McCormick

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