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Hot Shrimp and Dill Spread

Hot Shrimp and Dill Spread recipe

This hot, cheesy shrimp spread won't last long, so be sure to make extra. To give it a spicy kick, add 1/4 teaspoon McCormick Ground Red Pepper.

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients until well blended. Spread in 8- or 9-inch pie plate.
  3. Bake for 20 minutes or until heated through.
  4. If desired, garnish with additional green onions before serving.
  5. Serve with assorted crackers, bagel or pita chips.

Makes 16 (2 tablespoon) servings

Test Kitchen Tip: Substitute 3/4 pound precooked peeled shrimp.

Nutrition Information per 1 serving: Calories: 82 Sodium: 144 mg; Fat: 6 g Carbohydrates: 1 g; Cholesterol: 59 mg Fiber: 0 g; Protein: 6 g

Reprinted with permission from McCormick. McCormick logo


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