Jalapeño Popper Spread

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup shredded Monterey Jack or Cheddar cheese
• 1 cup mayonnaise
• 1 (4 ounce) can diced green chiles
• 1/4 cup canned jalapeño peppers, diced and drained
• 1 cup freshly grated Parmesan cheese
• 1/2 cup panko bread crumbs
• Sweet red, orange and yellow bell pepper chunks
• Corn chips or crackers

Instructions

1. In a large bowl, beat the first five ingredients until blended; spread in an ungreased 9 inch pie plate.
2. Sprinkle with Parmesan cheese; top with bread crumbs.
3. Bake at 400 degrees F for 25 to 30 minutes or until lightly browned.
4. Serve with bell pepper chunks and chips or spread on your favorite crackers.