Mini Bagels with Crab Spread

Yield: 24

Ingredients

• 12 miniature bagels, split
• 1 (8 ounce) container soft-style cream cheese with olives and pimiento
• 1 tablespoon chili sauce
• 1 teaspoon prepared horseradish
• 1 (6 1/2 ounce) can crabmeat, drained, flaked and cartilage removed
• Snipped chives or parsley

Instructions

1. Toast bagels lightly under the broiler for 1 to 2 minutes or until golden brown.
2. Meanwhile, for spread, stir together the cream cheese, chili sauce and horseradish in a mixing bowl until combined.
3. Stir in crab.
4. Transfer mixture to a serving bowl.
5. Garnish with snipped chives or parsley.
6. Serve crab mixture with toasted bagel halves.