Mock Liver Pate

Yield: 8 to 10 or more servings

Ingredients

• 1 pound liverwurst
• 1 1/2 teaspoons garlic juice
• 1 1/2 teaspoons minced onion
• 1 teaspoon basil
• Sour cream
• Parsley (garnish)

Instructions

1. Mix first 4 ingredients and form into a mound. Refrigerate until firm.
2. When ready to serve, "ice" with sour cream and garnish with parsley.
3. Serve with crackers.

Notes

This may be prepared 1 day ahead of serving.