Appetizer Recipes
Molded Guacamole
Ingredients
- 2 envelopes unflavored gelatine
- 1 cup cold water
- 6 ripe medium size avocados
- 2 cups finely chopped onion
- 3/4 cup light sour cream
- 6 tablespoons fresh lemon juice
- 1 medium size fresh jalapeno chile, cored, seeded and finely chopped
- 3 cups chopped fresh cilantro
- 1 teaspoon salt
Instructions
- Sprinkle gelatine over cold water in small saucepan; let stand to soften for 5 minutes.
- Place over low heat; stir to dissolve gelatine.
- Cool to room temperature.
- Peel and pit avocados. Mash in bowl.
- Stir in gelatine, onion, sour cream, lemon juice, jalapeno, cilantro and salt.
- Scrape into a 6 cup ring mold; cover.
- Refrigerate until firm, 3 hours or overnight.
- Unmold.
- Serve with tortilla chips or toasted pita bread.