Pepperoncini Cheese Spread

Yield: 2 1/2 cups

Ingredients

• 1 (8 ounce) container soft cream cheese
• 1/2 cup shredded provolone cheese
• 1/4 cup grated Parmesan cheese
• 1/8 teaspoon garlic powder
• 1 (12 ounce) jar pepperoncini, drained, stemmed, seeded and chopped
• 1 plum tomato, diced

Instructions

1. Stir together cheeses and garlic powder in medium bowl until well blended.
2. Add pepperoncini and tomatoes; mix well.
3. Chill for at least 3 hours.
4. If desired, garnish with chopped chives.
5. Serve with crackers.