Seafood Spread

This spread, using either crawfish tails or shrimp, is chock full of Louisiana flavor.

Yield: 12 servings

Ingredients

• 2 cups finely chopped cooked Louisiana crawfish tails or shrimp
• 1 cup finely chopped celery
• 1/2 cup finely chopped green onions
• 1/4 cup finely chopped red bell peppers
• 1 cup mayonnaise
• 3 tablespoons fresh lemon juice
• 1 tablespoon capers
• 14 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon Louisiana hot sauce
• 1 tablespoon finely chopped parsley
• Crackers or toasted pita bread triangles, for serving

Instructions

1. Combine all of the ingredients in a mixing bowl and stir to mix well.
2. Chill for at least 2 hours before serving.
3. Serve with party crackers or toasted pita bread triangles.

Attribution

Recipe and photo used with permission from: LouisianaSeafood.com and Louisiana Cookin'