Shrimp Mousse Spread

Ingredients

• 1 can tomato soup
• 2 medium scallions, finely chopped
• 1 envelope Knox unflavored gelatine
• 1 pound shrimp, cooked and chopped
• 8 ounces cream cheese
• 1 celery stalk, finely chopped
• 1/4 cup water
• 1 cup real mayonnaise

Instructions

1. Dissolve tomato soup and cream cheese over low heat. Remove from heat.
2. Mix together the gelatine and water.
3. Mix all the ingredients together and put into a mold or pan.
4. Chill for at least 2 hours.
5. Serve with various types of crackers.

Notes

Do NOT cover with foil. A reaction of the foil and the tomato soup causes holes to form in the foil!