Smoked Catfish Spread

Ingredients

• 8 ounces smoked catfish fillet, broken into small pieces
• 4 ounces cream cheese
• 2 tablespoons unsalted butter
• 1 to 1 1/2 tablespoons milk
• 2 teaspoons minced onion
• 1 1/2 teaspoons brandy
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon hot pepper sauce
• Salt and freshly ground black pepper, to taste

Instructions

1. Place all ingredients in the bowl of a food processor or mixer, and mix well.
2. Pack the mixture into a small serving bowl, and refrigerate, covered, for at least 30 minutes and as long as 48 hours.
3. Serve the spread with crackers or bread.