Tuna Pate

Yield: 4 cups

Ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons chili sauce
• 2 tablespoons dried parsley
• 1 teaspoon minced onion
• 1/2 teaspoon Tabasco sauce
• 2 (7 ounce) cans white tuna, drained, flaked

Instructions

1. Blend first 5 ingredients.
2. Add tuna and mix well.
3. Pack firmly in a 4 cup serving bowl lined with plastic wrap.
4. Chill for 4 hours.
5. Unmold and serve with crackers.
6. Decorate with parsley.