Vermont Cranberry Spread

Yield: about 3 cups

Ingredients

• 16 ounces cream cheese, softened
• 1 cup Craisins Sweetened Dried Cranberries
• 2/3 cup maple syrup
• 1/2 cup chopped pecans

Instructions

1. Combine ingredients in a medium mixing bowl until smooth, using an electric mixer.
2. Refrigerate overnight to set.
3. Serve with assorted crackers.

Attribution

From the kitchen of Laura King.