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Carrot-Ginger Tea Sandwiches




  1. In medium bowl combine grated carrots, cream cheese, mayonnaise and ginger paste, mixing well.
  2. Add salt and pepper.
  3. Spread one side of each piece of bread lightly with butter.
  4. Top the buttered side of bread with carrot mixture (about 1/4 inch thick).
  5. Top with alfalfa sprouts and remaining bread slice, buttered side down.
  6. Cut the crusts from each sandwich with a sharp knife.
  7. Cut sandwiches in half diagonally and then cut in half again.


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