Print Recipe

Chicken, Pecan and Cucumber Finger Sandwiches


  • 1 1/2 cups cooked, diced chicken breast (from a deli roasted chicken is good)
  • 2 hard-boiled eggs
  • 1 cup mayonnaise (do not substitute)
  • 1/2 cup onion, finely chopped
  • 4 tablespoons pecans, finely chopped
  • Salt and pepper, to your taste
  • McCormick’s Montreal Chicken seasoning, to your taste
  • 1 loaf party rye bread, or any bread of your choice, with crusts removed
  • Softened butter
  • 2 cucumbers, peeled and thinly sliced
  • Pecan halves


  1. Mix first 5 ingredients and add seasonings to your taste; chill mixture several hours.
  2. When ready to serve, butter bread very lightly on one side; top with a few slices of cucumbers, then the chicken mixture.
  3. Top each little open-faced sandwich with a pecan half.
  4. Serve immediately.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.