Chicken, Pecan and Cucumber Finger Sandwiches

Ingredients

  • 1 1/2 cups cooked, diced chicken breast (from a deli roasted chicken is good)
  • 2 hard-boiled eggs
  • 1 cup mayonnaise (do not substitute)
  • 1/2 cup onion, finely chopped
  • 4 tablespoons pecans, finely chopped
  • Salt and pepper, to your taste
  • McCormick’s Montreal Chicken seasoning, to your taste
  • 1 loaf party rye bread, or any bread of your choice, with crusts removed
  • Softened butter
  • 2 cucumbers, peeled and thinly sliced
  • Pecan halves

Instructions

  1. Mix first 5 ingredients and add seasonings to your taste; chill mixture several hours.
  2. When ready to serve, butter bread very lightly on one side; top with a few slices of cucumbers, then the chicken mixture.
  3. Top each little open-faced sandwich with a pecan half.
  4. Serve immediately.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature