Print Recipe

Chicken, Pecan and Cucumber Finger Sandwiches

RG

Ingredients



Instructions

  1. Mix first 5 ingredients and add seasonings to your taste; chill mixture several hours.
  2. When ready to serve, butter bread very lightly on one side; top with a few slices of cucumbers, then the chicken mixture.
  3. Top each little open-faced sandwich with a pecan half.
  4. Serve immediately.
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