Print Recipe

Crab Tea Sandwiches

RG

Ingredients

  • 3/4 cup cream cheese, softened
  • 1/4 cup finely chopped chives
  • 20 slices bread of your choice
  • 2 cups finely chopped crab
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared horseradish
  • Salt and pepper to taste

Instructions

  1. Combine cream cheese and chives then spread mixture onto 1 side of each slice of bread.
  2. Mix remaining ingredients in a small bowl then evenly spread mixture over 10 bread slices.
  3. Top with remaining slices then remove crusts and cut into quarters, triangles or fingers.

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