Crab Tea Sandwiches

Ingredients

• 3/4 cup cream cheese, softened
• 1/4 cup finely chopped chives
• 20 slices bread of your choice
• 2 cups finely chopped crab
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon prepared horseradish
• Salt and pepper to taste

Instructions

1. Combine cream cheese and chives then spread mixture onto 1 side of each slice of bread.
2. Mix remaining ingredients in a small bowl then evenly spread mixture over 10 bread slices.
3. Top with remaining slices then remove crusts and cut into quarters, triangles or fingers.