Print Recipe

Cucumber Tea Sandwiches

RG

Ingredients



Instructions

  1. In a food processor finely chop cucumber and onion.
  2. Remove and drain well for 1 hour or overnight in the refrigerator.
  3. Cut cream cheese into cubes. Place cream cheese into food processor and process until smooth.
  4. Add cucumber/onion mixture and salt to the cheese and process until combined well.
  5. Add the food coloring, if desired.
  6. Remove from the food processor; cover and chill.
  7. Cut the crusts off the fresh soft bread.
  8. Spread the mixture on half the bread slices.
  9. Top each slice with another to make a sandwich.
  10. Cut into halves, triangles or quarters.

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