Print Recipe

Deviled Egg Tea Sandwiches

RG

Ingredients



Instructions

  1. Spread 1 side of each slice of bread with butter or cream cheese.
  2. Place all the remaining ingredients except reserved oil in a food processor. Whirl until a spread is formed, adding reserved oil and/or mayonnaise to bring it to spreading consistency.
  3. Spread the mixture evenly over half the slices of bread, top with the other half, remove the crusts and cut into quarters or triangles for tea sandwiches.
Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips