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Roast Beef Tea Sandwiches

Roast Beef Tea Sandwiches recipe

Ingredients

* such as reduced-fat mayonnaise, Dijon mustard, cream cheese, horseradish sauce, barbecue sauce, onion jam, mango chutney or pesto

Method

  1. Spread each bread slice evenly with spread or condiment, as desired.
  2. Top 4 bread slices with thin even layers of beef roast, vegetables or fruit and cheese, as desired.
  3. Place remaining bread slices on top, spread-side down.
  4. Cut each sandwich into quarters forming squares, triangles or rectangles, as desired.
  5. For more formal appearance, cut crusts from sandwiches before cutting into quarters.

Yield: 16 appetizer servings

Reprinted with permission from the Beef Checkoff.


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