Blend first 10 ingredients in a medium mixing bowl.
Trim crusts from bread. Very lightly butter bread slices.
Cut into desired shapes with knife or cookie cutter.
Either pipe or spread mixture onto bread.
Garnish as desired.
May be stacked and covered with plastic wrap or placed into Tupperware
and refrigerated for up to 6 hours before serving, but no longer than 6 hours! For
parties, prepare the spread mixture the night before and pipe onto the breads the
day of serving.