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Smoked Salmon Tea Sandwiches



  • 1 cup mayonnaise
  • 1 teaspoon dill weed
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon grated lemon zest
  • Dash of ground nutmeg
  • 9 thin slices white sandwich bread, crusts removed
  • 1 (4 ounce) package smoked salmon
  • Dill sprigs


  1. In a small bowl, combine the first 8 ingredients.
  2. Spread over slice of bread; cut each into 4 triangles.
  3. Top with salmon.
  4. Garnish with dill sprigs.


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