Tuna Finger Sandwiches
- 2 cans tuna, drained
- Mayonnaise to your liking
- Red onion, chopped
- Fresh or dried dill to your liking
- Fresh cracked pepper to your liking
- White or wheat sliced bread
- Mix the tuna, mayonnaise and red onion, making sure to shred the tuna finely.
- Sprinkle with dill and cracked pepper and combine.
- Spread onto bread, then top with a second slice of bread.
- Cut into shapes such as four triangles.