Tuna Finger Sandwiches


  • 2 cans tuna, drained
  • Mayonnaise to your liking
  • Red onion, chopped
  • Fresh or dried dill to your liking
  • Fresh cracked pepper to your liking
  • White or wheat sliced bread


  1. Mix the tuna, mayonnaise and red onion, making sure to shred the tuna finely.
  2. Sprinkle with dill and cracked pepper and combine.
  3. Spread onto bread, then top with a second slice of bread.
  4. Cut into shapes such as four triangles.

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