Celebrate warm weather, abundant outdoor activities and all the fun of July Fourth
with a flavorful and festive gathering. Independence Day only comes once a year,
so make it count and invite your favorite guests over for a memorable event. You'll
go out with a bang when you serve up these palate-pleasing dishes at your patriotic
Red, White and Blue Watermelon Cake
Patriotic and Perfectly Sweet
This July Fourth, serve watermelon. This yummy fruit boasts sweetness and nutrition
at a great value. Loaded with vitamins A, B6 and C, as well as antioxidants and
heart-healthy amino acids, it's a welcome addition to your summer spread. For more
recipes, visit www.watermelon.org.
1 seedless watermelon
1 cup low or no fat natural vanilla flavored yogurt
1 cup sliced almonds
1 cup blueberries
1 cup sliced strawberries
Place watermelon on side on cutting board.
Cut 3-5 inches off each end to create large center slice between 3-5 inches in
depth. Trim off outer rind.
Cut watermelon slice into 6-8 pie-shaped wedges. Blot edges with paper towels
to absorb excess moisture.
Dip the back (curved) side of each slice in yogurt and then almonds, re-assembling
pieces on serving platter as each piece is completed.
When finished, it will look like piecrust of almonds around watermelon slices.
Frost top of reassembled watermelon with remaining yogurt and decorate top with
Fresh Off the Grill: "For a red-white-and-blue burger that tastes as good as it looks, I use ground
bison on a brioche bun, topped with Castello Burger Blue Cheese," says celebrity
chef Michael Symon. For more recipes, visit castellocheeseusa.com.
Bison Burger with Blue Cheese
Recipe courtesy of Michael Symon
Freshly ground black pepper
2 tablespoons olive oil
1 pound ground bison, loosely packed into burger patties
4 slices Castello Burger Blue cheese
4 brioche-style soft hamburger buns, toasted
1 small red onion, very thinly sliced into rings
1 cup arugula
Heat your grill to medium-high heat.
Season burgers with salt and freshly ground black pepper on both sides. Drizzle
with olive oil, then place on grill.
Cook 3 minutes, then flip.
Add slices of blue cheese (1 slice per burger), and let cook another 1-2 minutes.
Remove burgers from grill and place patties on toasted buns.
Top each burger with slice of red onion and 1/4 of arugula.
Dipped Ice Cream Cones
Add color and crunch to your cones with a dip in red, white or blue melted Candy
Melts candy and a variety of patriotic sprinkles. The Cone Cakes baking rack holds
the cones for drying and serving. For more recipes, visit
Yield: 12 ice cream cones
1 bag (12 ounces) Bright White Candy Melts Candy
Sugar ice cream cones
Jimmies 6-Mix Sprinkle Assortment
Melt candy in microwave safe bowl. Dip cones about 1 inch deep around opening
of cone. Cut small hole in tip of bag and drizzle melted candy 1 inch deep around
opening of cone. Tap cone lightly to smooth, and sprinkle with jimmies. Position
cone in cone rack. Let chill, about 10-15 minutes.
Add ice cream scoops at party and serve in cone rack.