- 2 cooking apples
- 1 pear
- 1 egg yolk
- 1/2 teaspoon lemon juice
- 1 teaspoon brown sugar
- 1 teaspoon water or apple juice
- Dash of ground cinnamon
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- Peel, remove core and dice the apples and pear into small pieces. Add the lemon
juice and water (or apple juice). Simmer on low in a small saucepan until soft,
about 20 minutes.
- Mash or puree the fruit. Whisk in the egg yolk and sugar until smooth.
- Bake at 350 degrees F for 15 minutes or until set.
- Cool before serving.