Apple-Pear Dessert Ingredients
2 cooking apples
1 egg yolk
1/2 teaspoon lemon juice
1 teaspoon brown sugar
1 teaspoon water or apple juice
Dash of ground cinnamon Instructions
Peel, remove core and dice the apples and pear into small pieces. Add the
lemon juice and water (or apple juice). Simmer on low in a small saucepan until
soft, about 20 minutes.
Mash or puree the fruit. Whisk in the egg yolk and sugar until smooth.
Bake at 350 degrees F for 15 minutes or until set.
Cool before serving.
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