Print Recipe

Baby Cereal Biscuits

RG

Ingredients


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Instructions

  1. Heat oven to 300 degrees F.
  2. Cream shortening and sugar.
  3. Add eggs, baking powder, salt, vanilla extract and water. Mix until well blended.
  4. Gradually stir in cereal. Knead until smooth.
  5. Pat into rectangle. Cut into 12 (1-inch) bars, smoothing edges so they will not be sharp. Place on ungreased cookie sheet.
  6. Bake for 20 to 30 minutes or until dry.
  7. Store in uncovered container overnight.

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