Banana Farina

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  • 1 small ripe banana
  • 1 cup unsweetened applesauce
  • 2 cups Cream of Wheat farina
  • 2 1/2 cups water
  • 1 teaspoon granulated sugar (optional)


  1. Boil water in a medium-size pot. Stir in the farina. Cook until the cereal is thick (about 5 minutes).
  2. Remove from the heat and let cool for 15 minutes.
  3. Put cereal, banana, applesauce and sugar into a blender. Blend until smooth. If the cereal is not cool enough, let cool.
  4. Add cereal to a bowl.