Banana Farina

Ingredients

• 1 small ripe banana
• 1 cup unsweetened applesauce
• 2 cups Cream of Wheat farina
• 2 1/2 cups water
• 1 teaspoon granulated sugar (optional)

Instructions

1. Boil water in a medium-size pot. Stir in the farina. Cook until the cereal is thick (about 5 minutes).
2. Remove from the heat and let cool for 15 minutes.
3. Put cereal, banana, applesauce and sugar into a blender. Blend until smooth. If the cereal is not cool enough, let cool.
4. Add cereal to a bowl.